From Bordino's
Summer's over, County Fair is gone bye bye and I didn't make it again! Well, there is always next year, God willin'.
Big things happening in September. Football season is here and the Hogs are already 1-0. GO HOGS! Big game with Alabama on September 20th. Make Reservations Now!
Savor the Flavor Tues. Sept. 9 ~ Come visit us at Romance Diamond this evening where we will be serving our offering for this charitable event.
Bikes Blues & BBQ ~ Sept. 25, 26, 27
Come see us, have some fun and enjoy Dickson St. and the noise. Board Room & Balcony still available for a last minute party. Call Angelina at 479-527-6865. The Balcony is the #1 spot to enjoy the festivities and some of Chef Chrissy's amazing food.
And of course, the Restore Humanity Fundraiser in Austin, Friday night, September 12th at the Molotov Lounge on 6th St. in Austin, 8pm-2am. If you're headed to Austin for the big game, come party with us and raise some money for the orphanage in Africa. For more info, log on to RestoreHumanity.org. GO HOGS!!!
Martinis, Martinis, Martinis
$5.50 plus $5 wine specials and much much more. Come join in the fun. T-shirts are available.
Our First Seating Menu is an excellent way to enjoy Chef Chrissy's fabulous food paired with wine for only $25! Available Monday - Thursday, 5:00 - 6:30pm. Check out the various three course menus of food and wine... the best deal in town... Come and enjoy!
Check out the First Seating Menu>
We continue to improve our recycling program and look for ways to make Fayetteville an even better place to live. As we battle high pricing in our search for eco-friendly companies and the quality products you have come to associate with Bordinos, we are amazed at what we find. All the hard work is paying off and allowing us to bring you the best we both can afford. We always strive to create more value for our customers.
Any ideas big or small relating to our Green & Fresh focus would be greatly appreciated.
Drop us an email!
Turkey Flat Wine Dinner
With Winemaker Peter Schultz
Tuesday, September 23rd, 2008 at 6:30
First Course
Caramelized Onion Tartlet with Truffled Mushroom Ragout and Goat Cheese
Rose, Barossa Valley, AU, 2007
Second Course
Lamb Dumplings in Consommé
Butchers Block, Barossa Valley, AU, 2005
Third Course
Seared Duck Breast with grilled Shiitakes, Molasses glazed Beets and Apricot Demi-glace
Grenache, Barossa Valley, AU, 2006
Dessert Course
Savory Gorgonzola Cheesecake with Fig Compote and Candied Pecans
Pedro Ximenez, N.V.
$85.00 per person Tax and Tip included
Next Wine Diner
Kenneth Volk
October 14th
Kenneth Volk was previously the winemaker for Wild Horse. He is known for his delicious, elegant pinot noirs and now makes small case production. Arkansas is one of a few select states that get Kenneth Volk wines. Dinner and wine menu coming soon.
Big things happening in September. Football season is here and the Hogs are already 1-0. GO HOGS! Big game with Alabama on September 20th. Make Reservations Now!
Savor the Flavor Tues. Sept. 9 ~ Come visit us at Romance Diamond this evening where we will be serving our offering for this charitable event.
Bikes Blues & BBQ ~ Sept. 25, 26, 27
Come see us, have some fun and enjoy Dickson St. and the noise. Board Room & Balcony still available for a last minute party. Call Angelina at 479-527-6865. The Balcony is the #1 spot to enjoy the festivities and some of Chef Chrissy's amazing food.
And of course, the Restore Humanity Fundraiser in Austin, Friday night, September 12th at the Molotov Lounge on 6th St. in Austin, 8pm-2am. If you're headed to Austin for the big game, come party with us and raise some money for the orphanage in Africa. For more info, log on to RestoreHumanity.org. GO HOGS!!!
Martinis, Martinis, Martinis
$5.50 plus $5 wine specials and much much more. Come join in the fun. T-shirts are available.
Our First Seating Menu is an excellent way to enjoy Chef Chrissy's fabulous food paired with wine for only $25! Available Monday - Thursday, 5:00 - 6:30pm. Check out the various three course menus of food and wine... the best deal in town... Come and enjoy!
Check out the First Seating Menu>
We continue to improve our recycling program and look for ways to make Fayetteville an even better place to live. As we battle high pricing in our search for eco-friendly companies and the quality products you have come to associate with Bordinos, we are amazed at what we find. All the hard work is paying off and allowing us to bring you the best we both can afford. We always strive to create more value for our customers.
Any ideas big or small relating to our Green & Fresh focus would be greatly appreciated.
Drop us an email!
Turkey Flat Wine Dinner
With Winemaker Peter Schultz
Tuesday, September 23rd, 2008 at 6:30
First Course
Caramelized Onion Tartlet with Truffled Mushroom Ragout and Goat Cheese
Rose, Barossa Valley, AU, 2007
Second Course
Lamb Dumplings in Consommé
Butchers Block, Barossa Valley, AU, 2005
Third Course
Seared Duck Breast with grilled Shiitakes, Molasses glazed Beets and Apricot Demi-glace
Grenache, Barossa Valley, AU, 2006
Dessert Course
Savory Gorgonzola Cheesecake with Fig Compote and Candied Pecans
Pedro Ximenez, N.V.
$85.00 per person Tax and Tip included
Next Wine Diner
Kenneth Volk
October 14th
Kenneth Volk was previously the winemaker for Wild Horse. He is known for his delicious, elegant pinot noirs and now makes small case production. Arkansas is one of a few select states that get Kenneth Volk wines. Dinner and wine menu coming soon.
posted by Professional Women's Network at 9/10/2008 05:24:00 PM
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