Menu for the Future

Menu for the Future
An Arkansas Earth Institute discussion course

hosted by
The ROOT Cafe

The six session course will:
Explore food systems and their impacts on culture, society, and the environment
Cover topics like hunger and poverty, Fair Trade, GMOs and industrial organics, anonymous agriculture, and local and seasonal foods
Offer insight into agricultural and consumer practices that are good for people and the planet
Discuss our role as individuals in creating and supporting sustainable food systems

Come learn about our modern food system
and how we can make it better!

Starting Sunday, June 1st
6-8 PM
at Sustainable Alternatives
(the Big Green House next to Deaf & Blind School
at Markham and Kavanaugh)
Little Rock, Arkansas

Course fee is $20--the price of the book
Group will meet Sundays at 6:00 pm from June 1st through July 13th
Group will not meet on July 4th weekend
Informal course--chairs in a circle, learning together:
"When we sit in a circle, we learn from each other"
-Sitting Bull

To register, call (501) 944-8500 or email

We look forward to seeing you there.

Jack