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11.15.2006

Idea for Thanksgiving from A Fare to Remember

From A Fare To Remember
Here’s an idea for Thanksgiving:
Check out our side dishes for
your Family Dinner!

Sides:
Loaded Baked Potato Salad
Mashed Potatoes
Sweet Potato Casserole
Cornbread Stuffing
Broccoli Rice Casserole
Desserts:
Pumpkin Cheesecake
Candy Cane Cheesecake
Jayn’s Famous Cheesecake

Upcoming Monthly Cooking Classes
November 17
Famous Movie Foods
December 29
Wine Tasting & Paring
January 19
French Cuisine
Page 2

Happy Hour
At Fare
Monday through Friday
4 p.m.– 7 p.m

$ 4 House Wines
$ 3 House Beer

Prices Include Appetizer

Dinners to Go
MENU
SOUPS $ 7.50
Shana’s Wild Rice & Bacon
in a Bread Bowl
Jayn’s Potato Cheese and Kielbasa
in a Bread Bowl
Homemade Chili with Cornbread

SANDWICHES $ 7.00
(comes with Brownie)
Sausage, Peppers, & Onions
Roast Beef & Swiss
Monte Cristo
Reuben on Marble Rye Roll

SALADS $ 7.00
(Side for $ 5.00)
“The Big Salad”
Chef Salad
Twice Baked Loaded Potato Salad

DESSERTS $ 4.00 PER SLICE
Pumpkin Cheesecake
Candy Cane Cheesecake
Jayn’s Famous Cheesecake

Check out our Website: www.afamilyfare.com
Jayn & Paul Parenti
Fare Banquet Center
Next Door to Liquor World
(479) 527-6400
3290 N. Lee Avenue
Fayetteville, AR 72703
479-527-6400
A Fare To Remember
Full Service Catering
479-387-0190 or
479-387-0191

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