Jazz at Bordino's Tonight!

http://www.bordinos.com
Tonight, Thursday, March 12th,
9-11pm
Claudia Burson Trio
Join us this evening as we begin our
Thursday Night Jazz series.

a.k.a. Throwback Thursday
Think back in time to the year 2003...
and our infamous & delicious Veal alla Bordinos.
We're cooking it up again tonight! Back by popular demand for one night only....
Sauteed veal medallions with a shiitake mushroom, sun dried tomato marsala sauce, steamed broccoli and sauteed baby spinach. $22.5

We bring you the best!
We get many ingredients from local farmers, including shiitake mushrooms, lamb, and ground beef. We use fresh and natural meats, organic grains for our breads which are baked daily and the freshest produce available. We especially love organic!