The North Forty's Prix Fixe Dinner - August 23rd, 2008
August 23, 2008 - The North Forty's Prix Fixe Dinner menu
Appetizer - Warm Spinach And Portobello Tart With Roasted Tomato Vinaigrette
Salad - Butterleaf Greens With Avocado Dressing
Entrée Choices: Spice Rubbed Rib-Eye Steak With Salsa Verde And Herb Roasted New Potatoes Or Chicken Breast Stuffed With Green Tomatillo Mole; Served With Rice And Beans
Both Entrees Served With Summer Squash With Warm Leek Dressing
Dessert: Gingersnap Ice Cream Sandwiches With Plum Ice Cream Or Shortcake With Warm Berry Compote and Fresh Whipped Cream.
4-course meal is $37.50 person (wine and beer are available), For reservations call them at 479.521.3739.
Appetizer - Warm Spinach And Portobello Tart With Roasted Tomato Vinaigrette
Salad - Butterleaf Greens With Avocado Dressing
Entrée Choices: Spice Rubbed Rib-Eye Steak With Salsa Verde And Herb Roasted New Potatoes Or Chicken Breast Stuffed With Green Tomatillo Mole; Served With Rice And Beans
Both Entrees Served With Summer Squash With Warm Leek Dressing
Dessert: Gingersnap Ice Cream Sandwiches With Plum Ice Cream Or Shortcake With Warm Berry Compote and Fresh Whipped Cream.
4-course meal is $37.50 person (wine and beer are available), For reservations call them at 479.521.3739.
posted by Professional Women's Network at 8/15/2008 07:33:00 AM
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